Porkpoleon Dough-Naparts

Porkpoleon Dough-Naparts

from 30.00

We CAN’T legally call them Cronuts® but Andrew Zimmern helped name our now famous Dough-Naparts (croissant/donut hybrids that take 3 days to make with 243 glorious layers) and described them as “knee-trembling, toe-curling, tongue- biting, teeth-chattering, hair growing insanity.” 

Well we made his knees tremble a little more when we decided to twist our Dough-Naparts with bacon and dip in maple glaze! 

Please note, because we custom bake your order, all orders MUST be placed at least 48 hours in advance. 

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