Dough-Naparts

Dough-Naparts

from 27.00

We CAN’T legally call them Cronuts® but Andrew Zimmern helped name our now famous Dough-Naparts (croissant/donut hybrids that take 3 days to make with 243 glorious layers) and described them as “knee-trembling, toe-curling, tongue- biting, teeth-chattering, hair growing insanity.” 

Flavor Choices:

  • Classic vanilla glazed
  • "Porkpoleon Dough-Naparts" with maple glaze & bacon!

Please note, because we custom bake your order, all orders MUST be placed at least 48 hours in advance. 

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